King's Hawaiian Cinnamon Rolls
These King's Hawaiian Cinnamon Rolls are made with the Original King's Hawaiian Sweet Rolls stuffed with a sugary cinnamon filling and slathered with a homemade cream cheese frosting. A fun play on the classic cinnamon roll but without the hassle of a dough!
Servings: 12 rolls
Calories: 356kcal
Ingredients
- 12 pack Original King's Hawaiian Sweet Rolls
- ½ cup butter melted
- ¾ cup brown sugar
- 1 tablespoon cinnamon
For the Cream Cheese Icing:
- ¼ cup butter softened
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- 1-2 tablespoon of milk depending how thin/thick you want the frosting to be
Instructions
- Preheat your oven to 350℉.
- In a bowl, mix together the melted butter, brown sugar and cinnamon until you have a smooth texture. Set aside for now.
- Take the King's Hawaiian Rolls out of the packaging and slice the entire loaf horizontally. Place the bottom half of the rolls on a baking sheet, or in a 9x13 baking pan.
- Spread half of the cinnamon filling over the bottom half of the rolls.
- Place the 2nd half of the rolls on top, then spread the remaining cinnamon filling over the top.
- Bake for approximately 18-20 minutes, or until golden brown and gooey. Then, carefully remove from the oven and let cool slightly.
- While the cinnamon rolls are cooling, mix together the ingredients for the cream cheese frosting.
- Spread the frosting over the top and sides of the cinnamon rolls. Enjoy!
Nutrition
Serving: 1g | Calories: 356kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 209mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 37g | Vitamin A: 483IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 0.2mg