Donut Hole Christmas Tree
This donut hole Christmas tree is the perfect centerpiece for your holiday dessert table! And since it’s made with a styrofoam cone and store-bought donut holes, this Christmas tree dessert is super easy to make!
Servings: 12 servings
Equipment
- 12" styrofoam cone
- plastic wrap
- 70-80 toothpicks
Ingredients
- 70-80 donut holes
- ¼ cup confectioner's sugar
- 6 oz fresh raspberries
- 4-5 sprigs fresh rosemary cut into 1-2" pieces
Instructions
- Wrap the styrofoam cone in plastic wrap, ensuring that the entire cone is covered.
- Insert one toothpick into the bottom of the cone, about ¾″ up from the base. Leave about half of the toothpick sticking out. Carefully push a donut hole onto the toothpick.
- Insert another toothpick into the cone about ½" from the first donut hole, and push in another donut. Continue working around the cone, from the bottom up, until the whole cone is covered in donut holes.
- Gently wedge raspberries into larger gaps so that the cone is not visible. Push sprigs of fresh rosemary in between some of the donut holes for garnish as needed.
- Sift confectioner's sugar over top of the entire tree so that it falls straight down to look like snow.