Halloween Ghost Milano Cookies
With just a few simple ingredients, these No Bake Milano Ghost Cookies are a hauntingly delicious and festive treat for your spooky Halloween celebrations! Dipped in white chocolate and adorned with chocolate “eyes” and “mouths,” these Halloween ghost cookies are as fun to make as they are to eat.
Servings: 30 cookies
Ingredients
- 2 packages Milano cookies
- 12 oz package white chocolate chips
- ¼ cup semi-sweet chocolate chips
Instructions
- Add the white chocolate chips to a microwave-safe bowl. Microwave the chocolate in 20 second intervals, stirring between each interval, until fully melted.
- Dip one Milano cookie into the melted white chocolate, covering about 2/3 of the cookie. Lay on a piece of wax paper to cool. Repeat for the other Milano cookies.
- Once the white chocolate has hardened, melt the semi-sweet chocolate chips in a microwave-safe bowl, and transfer the melted chocolate to a piping bag.
- Cut a very small tip off the piping bag. Pipe two dots of chocolate towards the top of each cookie to create eyes. Then pipe an oval shape underneath to form a mouth, creating a ghostly face.
- Allow the chocolate decorations to fully set and harden, about 30-60 minutes.
Notes
- Heating white chocolate -Be careful not to overheat the white chocolate or it can seize up and become unusable. Microwaving in short bursts helps prevent this.
- Dipping the Milano cookies -Work quickly when dipping to prevent the white chocolate from hardening. If it starts to thicken, microwave for 10-15 seconds to re-melt it before moving on.
- Storage - For best results, store the little ghosts in an airtight container at room temperature for 3-5 days.