Halloween Snack Board with Mummy Peanut Butter Dip
Need Halloween party food ideas to serve your ghoulish guests? This easy Halloween snack board features a delicious peanut butter dip decorated to look like a mummy! Fill your Halloween charcuterie board with your favorite kid-friendly dippers, like graham crackers, apple slices, and candy corn, and you've got the perfect spooky spread for your buffet table!
Servings: 10 servings
Ingredients
For the Mummy Peanut Butter Fluff Dip:
- 8 ounce cream cheese at room temperature
- 1 cup marshmallow fluff
- ⅓ cup plain Greek yogurt
- ½ cup creamy peanut butter
- 2 teaspoons pumpkin pie spice optional
- ¼ teaspoon salt
- 2 candy eyes
For the Snack Board:
- bananas
- Oreo cookies
- graham crackers
- strawberries
- pretzels
- apple slices
- candy corn
Instructions
- In a large bowl using a hand mixer, cream together your cream cheese, marshmallow fluff, and greek yogurt. Do this for 5-7 minutes until thick and fluffy. Remove ⅓ of mixture to a smaller bowl and set aside.
- To the bowl with the marshmallow fluff, add your peanut butter, pumpkin spice, and salt. Mix to combine.
- Place in the fridge for at least 2 hours before serving.
- While you wait, take out your reserved marshmallow fluff mixture. Add to a piping bag with a flat tip. Place in the fridge for at least 2 hours.
- When ready to serve, add your dip to your serving bowl. Place two large eyes in the top where you want them to go.
- Pipe diagonal stripes with the piped mixture, making a mummy. Arrange dippers and snacks on your board.
Notes
- For the apple slices - Drizzle with a bit of fresh lemon juice to prevent browning.