If you’re looking for cute and easy Halloween treats for kids, then these yummy Cherry Pie Mummy Halloween Treats are for you! Make these cute mini mummy pies with just 4 ingredients (and most of them are pre-made for you!).

If you’ve been following along with me for a while, then you probably know that I don’t cook… Can’t cook… Pretty much banned from the kitchen after an unfortunate incident that involved a surprise dinner of sea scallops followed by my husband vomiting in the bathtub.

Gross, I know.

But, my kitchen duties are pretty much limited to:

Yup, I can mix pre-cut vegetables together in a bowl like a CHAMP!

But now, thanks to these easy 4 ingredient Cherry Pie Mummy Halloween Treats, I’ve got another recipe mastered! So trust me when I say this…

My kids literally tell everyone that I can’t even cook toast, so if I can make these cute Halloween treats, then you can probably do it blindfolded with one hand tied behind your back.

Although I don’t recommend you do that!

mini cherry pie mummy halloween treats stacked up on a plate

Here’s how to make these Cherry Pie Mummy Halloween Treats that are perfect for classroom parties or late October after school snacks:

Ingredients for Mummy Halloween Treats

  • 1 package pre-made pie dough
  • 1 cup cherry pie filling – I prefer to use the Comstock with extra fruit.
  • 1 egg, beaten
  • 16 candy eyes – And since you have to buy the candy eyes anyways, you should make these cute Chocolate Apple Turkeys for Thanksgiving!

Mini Mummy Cherry Pies Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Cut 16 circles out of store-bought pie dough using a 3-inch round cookie cutter.
  • Place eight of the pie dough circles on the lined baking sheet, spaced out a bit. See the photo down below for reference.
  • Cut the remaining 8 circles into small strips using a pizza cutter. These strips will be the “gauze” for your Mummy Halloween Treats. It should look like this:
store bought pie dough cut into circles then strips

  • Place a small spoonful of cherry pie filling in the center of each pie circle like this:
pie dough circles with cherry pie filling on top
  • Top the pie filling with the pie strips to create mummy bandages. Then use a fork to “crimp” together the edges of the pie dough strips and the bottom circles of pie dough.
  • Brush the beaten egg over the top of each pie.

Your mummy cherry pies should look like this before they go in the oven:

cherry pie mummy halloween treats before they go in the oven

  • Place the pies in the preheated oven and bake for 8 to 10 minutes, until the crust is golden brown.
  • Remove from oven and allow to cool, then add two candy eyes to the top of each pie to look like mummies.
mini mummy cherry pie Halloween treats on a baking sheet

And that’s it! I told you this cute Halloween treat recipe was SUPER easy!

Want even more fun Halloween ideas? Check out these posts:

What are some of your favorite ways to celebrate Halloween with your kids? Leave me a comment down below… I’d LOVE to hear from you!

And happy nesting!

Yield: 8 mini pies

Mini Cherry Pie Mummies

mini mummy cherry pies stacked up on a plate

If you’re looking for cute and easy Halloween treats for kids, then these yummy Cherry Pie Mummy Halloween Treats are for you! Make these cute mini mummy pies with just 4 ingredients (and most of them are pre-made for you!).

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 package pre-made pie dough
  • 1 cup cherry pie filling – I prefer to use the Comstock with extra fruit.
  • 1 egg, beaten
  • 16 candy eyes

Instructions

    1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
    2. Cut 16 circles out of store-bought pie dough using a 3-inch round cookie cutter.
    3. Place eight of the pie dough circles on the lined baking sheet, spaced out a bit.
    4. Cut the remaining 8 circles into small strips using a pizza cutter. These strips will be the “gauze” for your Mummy Halloween Treats.
    5. Place a small spoonful of cherry pie filling in the center of each pie circle.
    6. Top the pie filling with the pie strips to create mummy bandages. Then use a fork to “crimp” together the edges of the pie dough strips and the bottom circles of pie dough.
    7. Brush the beaten egg over the top of each pie.
    8. Place the pies in the preheated oven and bake for 8 to 10 minutes, until the crust is golden brown.
    9. Remove from oven and allow to cool, then add two candy eyes to the top of each pie to look like mummies.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 228Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 23mgSodium: 136mgCarbohydrates: 37gFiber: 1gSugar: 10gProtein: 2g

Nutritional information is provided as a courtesy and is an estimate only. Different online calculators may calculate nutritional information differently. Also, the addition of optional ingredients and varying brands and products may change the information. For the most accurate data, you should calculate the nutritional information with the actual ingredients that you use.

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